(516) 417-9878

212-213-9700

Failed Inspection

EMERGENCY – FAILED INSPECTION CLEANING

We are prepared to help you get open in case of a failed inspection

  • We guarantee that our emergency cleaning will pass any DOH (Department of Health) Inspection.
  • We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
  • Professional Restaurant Cleaning Service will use dry/wet steam, professional but safe chemicals/sanitizing solutions and scrubbing methods.

FAILED INSPECTION: Sanitizing after Grease Trap Back-up

  • Closed because of a back-up or leak – We will use the  proper  cleaning procedure  to cleaning and sanitize the areas effected to help you get open.
  • We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
  • Floors – Will be swept, scrubbed, extracted & rinsed using proper cleaning and sanitizing solution approved byDOH (Department of Health).
  • Walls – Sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).

FAILED INSPECTION: Sanitizing because of Rodents or insects

  • When there is food and debris left behind, there will always be  something looking to eat.
  • We use the EPA approved chemicals for sanitizing restaurants to help kill the COVID Virus and many other hard to kill viruses or Bacteria.
  • We use proper cleaning procedure to cleaning and sanitize the areas effected to help you get open.
  • We will provide you with a receipt listing the proper cleaning specs and sanitizing solutions required by the DOH (Department of Health) to have them open your establishment.
  • Floors – Will be swept, scrubbed, extracted & rinsed using proper cleaning and sanitizing solution approved byDOH (Department of Health).
  • Walls – Sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).
  • Counters & Shelves –  Sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).
  • Equipment –  Sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).

FAILED INSPECTION: Walk-in Box

  • Interior – Ceiling, floors, walls, handles on doors, hinges on doors and fans cleaned.
  • sanitized using a steam cleaner &/or hand washing using proper cleaning and sanitizing solution approved byDOH (Department of Health).